
90+ beautifully photographed pages of authentic Mazatlán seafood recipes.
Both cold and warm seafood sections — from ceviche and tostadas to tacos and shrimp soup.
“Bonus” drink recipes including Cantarito Costero and Michelada Sinaloense.
Local stories and cultural tips that make every recipe come alive.
Ingredients measured for 2–4 servings — perfect for home cooking or entertaining friends.
Cook with Confidence: Each recipe includes simple instructions and real photos to guide you.
Experience the Coast at Home: Feel the sun, sea, and flavors of Sinaloa wherever you are.
Share Authentic Culture: Great for family dinners, themed parties, or gifting to food lovers.
Support an Independent Author from Mazatlán: Every copy helps Cher share the rich culinary heritage of her region.

Structured Guidance
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